Albuquerque has a Farmers Market! Several actually but one big one downtown on Saturdays. It's not as wonderful as the Santa Fe one but it has more fresh organic produce than we can eat, it's within bike riding distance and has FRESH CORN-ON-THE-COB!!!
So we've been eating corn pretty much every day (in between the Belgian chocolate we're still trying to finish off) and have also developed a wonderful new desert; mango-vanilla soy ice cream with fresh raspberries and blueberries... and it looks pretty too ;-)!!